Sunday, May 24, 2009

Dobbes' Extended Family Event

Joe makes wine. Joe makes a lot of wine. In fact, in 2008 Joe Dobbes' company, Wine by Joe, was the 4th largest producer in Oregon. He makes some fantastic wine for his Dobbes Family Estate label and a good line of value wines for his Wine by Joe label. He also sells a lot of bulk wine to various clients. But in the middle, he makes wine for a number of smaller family wineries which they sell under their own labels. It's quite possible that one of your favorite Oregon producers is a client of Joe's.

On Sunday May 17th, Wine by Joe brought many of these small family producers together for an open house at the winery. It was a great opportunity to taste and compare many of Joe's wines made using different varieties of grapes from many different regions of Oregon and Washington made for different clients. There were 11 brands represented, each at their own tasting table, along with Dobbes Family Estate to make an even dozen. They also had their usual nice selection of snacks.

Aside from the good wine, the thing that impressed us most about the event was how well it was organized and run. They had staff constantly re-stocking the food table, emptying the dump buckets at each winery, supplying water for rinsing glasses, and generally ensuring that everything ran smoothly. It was impressive! I certainly hope that they make this an annual event.

Here's a rundown on the participating wineries:

Alexeli Vineyard was pouring a very nice 2008 Riesling (about 2% RS), and spicy but fairly ordinary 2008 Gewurztraminer, and a semi-sparkling Chardonnay that would have been very nice with a bit more acid.

Barron-Wahl Vineyards was pouring their 2006 Pinot Noir (dark fruits with a slightly funky nose) and their 2007 Pinot Noir which was light, fruity with a hint of smokiness.

Cliff Creek Cellars is one of our favorite producers of big warm climate red wines. They were pouring their 2004 Claret (a very nice Bordeaux blend), 2004 Syrah (very solid example of a warmer climate syrah), 2005 Cabernet Sauvignon (very nice with chewy tannins), and the 2005 Merlot (good, but not exceptional).

Dobbes Family Estate was pouring a few of their wines: the 2005 Grand Assemblage Syrah (very nice with smooth tannins), a very floral 2006 Viognier, a light and pleasant 2007 Willamette Valley Pinot Noir, and their very nice 2007 Grand Assemblage Pinot Noir.

Elstrom Estate Vineyard was pouring their 2007 Pinot Gris (somewhat weak but with a good finish) and their 2008 Pinot Gris (great fruit but a weak finish), an excellent layered, subtle and complex 2005 Pinot Noir, and a big, fruity 2006 Pinot Noir.

Fox Farm Vineyards was pouring a good, drinkable 2007 Pinot Gris, a 2007 Pinot Noir with good color, extraction, and slight caramel notes, and their 2007 Syrah with great black fruit, but somewhat simple.

Paschal Winery was pouring their 2005 Civita, a good red table blend, a very nice 2005 Syrah that was spicy with notes of black cherry, a good white table blend called 2006 Maya's New White, and their wonderful 2006 Sangiovese/Dolcetto blend that we had at Newport.

Quailhurst Vineyard Estate was pouring their 2004 Pinot Noir (very good prototypical '04), an interesting non-typical 2006 Pinot Noir with flavors of toast and caramel, and a 2006 Virtuoso White blend that we didn't care for.

South Stage Cellars brought their 2007 Pinot Noir (a bigger, fruitier PN from southern Oregon), the 2007 Monte Rosa (a nice red blend), a nice sweet 2008 early Muscat, and a fairly ordinary 2008 Viognier.

Trinity Vineyards brought their 2006 Pinot Gris (a bit light), a very nice 2006 Pinot Noir, and rather plain 2006 Syrah, and a really nice, crisp, and floral 2008 Viognier.

Vitae Springs Vineyard brought a very nice complex 2006 Pinot Noir with a long lingering finish.

Youngberg Hill Vineyards had a very nice 2007 Pinot Gris with good balance, although I would have liked more acid. They also brought a great lineup of Pinot Noirs: 2006 Natasha Block (light for an '06 but great fruit), 2006 Jordan Block (good, earthy), and a 2006 Barrel Select (dark with great extraction).

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